Rachel Demuth, the multi-award winning baker, restaurateur, cookery school proprietor, food consultant and writer talks to us about her illustrious career in food in Bath, from the Broad Street Bakery of the 80s to Demuth’s Cookery School, her lasting legacy. Rachel will also demonstrate a pesto recipe for us, describing how to substitute ingredients, to bring a personal flavour to your dish. Join us via Zoom to cook along with Rachel, or simply watch the expert at work.
WHEN
July 14, 2020 at 7:30pm - 8:30pm
WHERE
CONTACT
Fiona Gourley
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